The Artisans of the Moment

Light & Composition Registered Photographers

To us, our award-winning photographers are special; they are the artisans of the moment. Every month, we will highlight their winning photographs many times with the photographer's interview, in our vast social media. A genuine photographer should get registered with us to obtain the maximum exposure from our photographic network!

Anthony DellArio - Photojournalism, Art Photography, Photography Awards, Photographer, Light & Composition

Michel Vincent

Michel Vincent, is a Mauritian photography enthusiast. He is lucky enough to have grown up in the island of Rodrigues appreciated for its gorgeous landscape & hospitality that for sure influences his artistic style. Vincent's work is quite appreciated for the uncommonness & originality. The photos of Michel Vincent started to get interest in the year 2020. During the lockdown he was able to show his talent through social media. Since them many professional photographers & videographer have contacted him for collaboration. He is also known & appreciated by many local photographers, businesses... In addition to his photo talent, Vincent is also known for his impactful texts & captions/
Anthony DellArio - Photojournalism, Art Photography, Photography Awards, Photographer, Light & Composition

Agung H Arifin

Born in Batang, Indonesia, Agung relocated to Yogyakarta, Indonesia, where he has settled and spent a significant portion of his life. As the eldest of five boys, family has always been central to his life. While rooted in Yogyakarta, he often ventures out of town for work assignments or to visit relatives, enriching his experiences and perspectives.
Anthony DellArio - Photojournalism, Art Photography, Photography Awards, Photographer, Light & Composition

Daniel Hou

Daniel Hou, a.k.a uncle Hou, born in Tainan, Taiwan, a food paradise, in 1991. At 21 yrs old, he starts to realise that only you can cook the most satisfying food for you and your family. A journey to become a chef begins. Studying in SHATEC, a reputable culinary school in Singapore, equips him with essential cooking skills to handle most of the basic ingredients. Working in Shangri-la Rasa Sentosa for 3 years as a cook, allows him to be enlightened by all the professional chefs to have a deeper understanding of food presentation. On Sep 23, 2019, he decides to launch an IG account, to share his home cook meals with others. Throughout the years, his photography skills is improving together with his cooking skills. He is very grateful to all the followers liked and commented his posts. This journey will never end.