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Mastering the Art of Writing Recipes

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Mastering the Art of Writing Recipes

This course "Mastering the Art of Writing Recipes" is to learn and master the art of writing recipes. Wouldn’t it be great if that recipe is yours, representing your signature dish? Can you make a recipe uniquely your own, by offering something new, interesting, and different from the millions of recipes out there?

From: $15.00 / month for 4 months

Mastering the Art of Writing Recipes - Two Installments

$30.00 every 2 months for 4 months

Mastering the Art of Writing Recipes - Monthly Commitment

$15.00 / month for 4 months

Do you know anyone who has mastered the art of writing recipes? Well, there are so many ways to write recipes, so many ways to spice it up, each with its own anecdote, however, writing a good one is a whole other story. Yes, it is a story of a culinary adventure that offers the taste of a full course. People love to follow a recipe while cooking, not because they don’t know how to cook, but to serve their love ones with the best taste they can have.

Wouldn’t it be great if that recipe is yours, representing your signature dish? Can you make a recipe uniquely your own, by offering something new, interesting and different from the millions of recipes our there? This course is to learn and master the art of writing recipes.

Course Identifier
WRT 243
Faculty
Nasrul Eam
Dean, Light & Composition University
Credits
3
Number of Lessons
16
Department
Department of Art and Photography
Prerequisites
None
Course Duration
2 – 4 Months
Course Validity
6 Months
Course Overview
Click Here

Modules

Basic

Lessons

  • WRT 243.1: A Story of A culinary Adventure
  • WRT 243.2: It All Starts with Keeping a Note
  • WRT 243.3: The Title of a Dish
  • WRT 243.4: Writing the Story – the Description
  • WRT 243.5: Reading, Understanding, and Using a Recipe

Advanced

Lesson

  • WRT 243.6: Listing Down the Ingredient and Its Measurement

Learning the Essence

Lessons

  • WRT 243.7: Writing Instructions
  • WRT 243.8: The Vital Part of Your Recipes
  • WRT 243.9: How Many People Your Recipe Serves
  • WRT 243.10: Preparation Time
  • WRT 243.11: Cooking Time
  • WRT 243.12: Difficulty Level

Presentation

Lesson

  • WRT 243.13: Presenting Your Recipes to Everyone

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