Photo of the Day

Explore the Very Moments of Our Presence on This Earth
The journey of Photo of the Day is endless, from one continent to the next, a journey that gives one an understanding of people, nature, and culture. We believe, when one feels it from the heart and captures the moment with their camera, it becomes iconic, which is special to share with the whole world. Let’s share it with others.
Coffee & Chocolate Handshake by Adriaan Pretorius - Food Photography, Photography Awards, Photo of the Day, Art Photography, Online Photography Courses

Coffee & Chocolate Handshake by Adriaan Pretorius

In this photograph I brought together two, familiar to each other, combinations. It ended up not only looking together during the shoot, but also came through in taste. Chocolate and coffee, being the theme of the photograph, had to come together in a messy composition that would create the mouthwatering feel.
The Magic of Black and White by Kirsten Bruening - Black and white photography, Close-up photography, Monochrome photography, Art photography, Photography awards

The Magic of Black and White by Kirsten Bruening

“Black and white is abstract,” the great photographer Joel Sternfeld once said. “Looking at a black and white photograph, you are already looking at a strange world.” Black and white photographs let the viewer see the world from a different angle and see the beauty of the subject from a completely new light. Black and white photographs have their very own magic and, when viewed over a longer period of time, bring out new small details again and again.
Author`s Cuisine by Rodrigo Aliaga - Food Photography, Photography Awards, Photo of the Day, Rodrigo Aliaga, Art Photography

Author`s Cuisine by Rodrigo Aliaga

Author`s cuisine is the definition the chef gave to his art. And food photographing is another kind of art. So when you do art with a piece of art of another, results in a big piece of arts. When I shooted this photograph I thought a lot about it. I made a few shots, less than I usually do, because the trout with Bolivian chestnut sauce is a piece of art by itself.