Buckwheat Bread and Potato Curry by Juhi Saxena
‘Navratri’ is a Hindu festival in which we Hindus fast over a period of nine days. Buckwheat flour is gluten-free and is allowed to be eaten during fasting. So the recipe in this photograph is of homemade deep fried buckwheat bread and potato curry, the most commonly cooked food during this festival.
Photo of the Day
April 29, 2019
Juhi Saxena, an amateur photographer from India and living in Singapore for 2 years. She worked in IT and now started food photography recently in March 2019. She is a mother of two kids and blogging on the tips for cooking food for kids. She wishes to work further in the food industry and continue blogging and photography of kids meals.