Quail’s Egg Pintxos by May Lawrence
San Sebastien has the best pintxos not only because of the quality for the ingredients and flavours but for their presentation. One of the fun things to do is do go from one Pintxos Bar to another and to a tasting of a few Pintxos in each bar.
Dasht-e Kavir by Erfaneh Nikpendar
We traveled to the desert Dasht-e Kavir, for a day long trip with my family and friends. Moments, although warmly passed, were really sweet and lasting, like this photo.
Multicoloured Carrots by May Lawrence
I love roasting root vegetables, especially baby carrots. When I saw this in my local supermarket, I was elated because it is very rare to find these Australian imported carrots in Bangkok, and in 3 colours too!