Award Showcase

Explore the Very Moments of Our Presence on This Earth
The journey of Photo of the Day is endless, from one continent to the next, a journey that gives one an understanding of people, nature, and culture. We believe, when one feels it from the heart and captures the moment with their camera, it becomes iconic, which is special to share with the whole world. Let’s share it with others.
The Driver of Geese by Evdokiya Witwicki - Street Photography, Award Winning Photography, Photojournalism, Photography Awards, Evdokiya Witwicki

The Driver of Geese by Evdokiya Witwicki

The photo was taken on 08.06.2019 at the festival of medieval culture in France, in the town of Andilly (Andilly, Ile-De-France, France, Festival Grandes Medievales Andilly). We went there as a large family with 5 children and enjoyed the spectacle. It's as if we were transported back several centuries or into a fairy tale. There were whole families here, from grandparents to grandchildren in medieval or fairy-tale costumes. The photo shows a geese driver in a suit. I made a lot of photos there for a memory.
Delicious Cheese Cake by Ahmed Galal - Food Photography, Award Winning Photography, Photography Awards, Light & Composition University,  Photo of the Day

Freeze by Ahmed Galal

The photo was taken in my studio in Cairo, Egypt. This was one of my shoots for my wife`s business Sweet tooth, which is home baked cakes for occasions. The photo shows an angle of the cheese cake and the light is falling on the strawberries creating appealing highlights for the product to make people imagine the greatness of the taste.
A Sweet and Spicy Combination by Adriaan Pretorius - Food Photography, Photography Awards, Art Photography, Online Photography Courses, Photo of the Day

Fish from the Black Sea by Petrana Nedelcheva

We, Bulgarians, have a saying that goes:" Fish have 7 qualities and with each hour that has passed,they lower by one ". The Black sea mackerel is healthy and delicious at least as much as the salmon,and it's good for us to have it in our meals from time to time.