About Nasrul

Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for more than a decade. Currently Editor-in-Chief at Light & Composition, Head of Department of Art and Photography, and Language and Linguistics at Light & Composition University, Nasrul started his professional career in 2000. A couple of years later, Nasrul made his debut into advertising and joined Grey World Wide, where he worked with well-known organizations such as Nokia, Coca-Cola, Bata, and Telecom Malaysia. In 2006, he joined Paper Rhyme, as Head of Interactive, and at the same time helped in establishing the advertising and event management firms like Spell Bound and Final Avenue. From 2000 to 2007, he also made 4 documentaries, 35 animated commercials, and more than one hundred high-end corporate websites. However, everything changed while he went on the Annapurna Circuit trek, in Nepal, Nasrul left advertising and became a full time writer and photographer.

He wrote books such as The Quintessence of Photography: Understanding Composition, for developing artistic vision, and The Essence of Close-up Photography, for developing the basics of photographic vocabulary and exploring close-up photography with an artistic touch. His other books are Illuminating Nature: Moments in Reflection, with vivid examples of nature and wildlife photography, and The Happy Children of the Third World, which touches on the meaning of life, to its core. Nasrul has published over 100 articles on various aspects of art, photography, language, linguistics, religion, and science.

A Network Management graduate, Nasrul spent his first two and half years in the Department of Computer Science. Once he became Cisco Certified Network Associate, followed by Cisco Certified Network Professional and Cisco Certified Security Professional, he chose to complete his graduation in networking rather than computer science.

After leaving advertising in 2007, Nasrul was craving to learn more about the science of language, and thus, completed his MSc in Applied Linguistics and Second Language Acquisition. Spending most of his time studying, photographing, researching, and traveling through different cultures, which drew Nasrul closer to people, life, and nature. He also researches and studies different religious’ scriptures in their original language using today’s established science, in order to understand the meaning of life. Nasrul’s research on science and religion helped him accept Islam.

Entries by Nasrul

Asafoetida

Typically works as a flavor enhancer, asafetida is the world’s most repulsive spice. Used along with turmeric, it is a standard component of Indian cuisine, particularly in lentil curries, such as dal, as well as numerous vegetable dishes.

Almond

Rich in dietary fiber, minerals and vitamins, almonds are well-balanced food principles that are essential for optimum health and wellness. They are delicious, and often eaten on its own, raw or toasted. Almonds are also a component of various dishes, and available in many forms, such as whole, sliced (flaked, slivered), and as flour.

Black Salt

As salty and pungent-smelling condiment, black salt is used extensively in South Asian cuisines of Bangladesh, India and Pakistan in chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. It is considered a cooling spice in ayurvedic medicine and is used as a laxative and digestive aid. It is also used to treat hysteria, and for making toothpastes by combining it with other mineral and plant ingredients.