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I keep a small, silver thimble in my desk drawer that once belonged to my grandmother. It is worn smooth by years of needlework, its surface dented by the rhythmic pressure of a thousand stitches. When I touch it, I am reminded of how we prepare for the world—not by grand gestures, but by the […]
Samosa dishes are well known in the Middle east and Central Asian regions. They are also known for it’s spicy after bite which made it easy to link these ingredients together. The sauce on the side adds to rounding off the taste with some green onion to add to the freshness. The light from the side supported the photograph well in highlighting the various colors and textures.
I keep a small, rusted iron key in a velvet pouch, though I have long since forgotten which door it once opened. It is heavy for its size, cold to the touch, and carries the faint, metallic scent of a house that no longer exists. To hold it is to feel the phantom weight of […]
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