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Bangalee’s are always famous for their traditional food, and if it is for the first day of their new year, Pohela Boishakh – fried Hilsha fish is everyone’s first choice. It’s a fresh water fish of Bengal served with green chilies and raw onions.
When we arrived at the hotel to spend the weekend, it was already dark and nowhere to see or imagine where we were; so we had to wait for the next day. Next morning when I went out for a walk in the garden of the Inn, I didn’t believe what I had just seen!
The Dauki river in Jaflong is around 25 km away from Sylhet city. The place is known as stone collector’s river, where huge amount of stones are collected every day. One can see the Indian Territory Meghalaya (Cherapunji) located just behind the hills. I went to Jaflong in November 2012 to catch the beauty and […]
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