Homemakers established a cooperative in the Hacibektas district of Nevşehir. They sold their own products. They prepared for the winter with their own skillful hands. They made dough for winter soup. They put red pepper, onion, yogurt, salt, and flour in the dough. They kneaded this dough. They waited for it to ferment. Then they cut it into small pieces. They were dried in a cool place. They kept checking. This woman turned the dry dough into powdered soup with her hands.