A Dish from the Hill Tracts by Tanmoy Saha

Captured during a long-awaited reunion with friends at the Peda Ting Ting restaurant in Dhaka, this photograph elevates a simple culinary moment into a vibrant visual narrative. The photographer expertly utilized a 1/10s shutter speed and a 53mm focal length to isolate the dish, creating a shallow depth of field that emphasizes the textures and colors of the Hill Tracts cuisine. The image is award-worthy for its ability to transform a casual dining experience into a compelling study of light and composition, showcasing the rich cultural heritage of the region through the lens of food photography.

A Dish from the Hill Tracts by Tanmoy Saha
Canon EOS 60D with Canon EF-S 15-85mm f/3.5-5.6 IS USM
Exposure 1/10sec @ f/5 | ISO 400 | Focal Length 53mm
Light & Composition Photo of the Day

Tanmoy Saha

REGISTERED PHOTOGRAPHER

Based in Dhaka, Bangladesh, Tanmoy Saha Turja has been honing his craft since 2007. His photographic journey began with foundational training at the Dhaka University Photography Society and Pathshala, leading to a diverse portfolio that spans portraiture, landscapes, and wildlife. Known for his keen eye for detail, he continues to explore the intersection of culture and visual storytelling through his work.

12.7/20
RESONANCE
SCORE
240/500
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Award Reach | Reviews
11,843 views | 5 Reviews
Award Winner Photo of the Day
Award Date March 15, 2016
Value 11.0
Clarity 12.0
Composition 16.0
Style 12.0
Skill 12.0
Photograph Location
Dhaka, Bangladesh

Resonance Score Breakdown

Transparency in Award Scoring

Transparency Note: The resonance score (12.4/20) is calculated based on social engagement metrics collected before the award announcement.

Social Shares
5.0/5 points
1,610/1,000 Social Share
Page Views
5.0/5 points
11,843/2,500 Page View
Reviews
0.0/5 points
0/100 Review
Submissions
2.4/5 points
240/500 Submission
Jury Score: 63.0/80
Resonance Score: 12.4/20
Total Award Score: 75.4/100

Expert Photography Reviews · 5

Reflections on this Photograph
By Clara Menezes

The Memory of Salt

We often forget that a meal is merely a conversation between the earth and the hands that gathered it. To eat is to invite the landscape into our own blood, to swallow the rain that fell on distant slopes and the sun that ripened the hidden fruit.

Read the reflection →
By Margaret Holt

The Architecture of Sustenance

There is a quiet, ancient geometry to the act of setting a table. We arrange the vessels, the steam, and the offerings as if we are constructing a temporary sanctuary against the vastness of the outside world. It is a ritual of grounding.

Read the reflection →

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