Mastering Food Photography

Written by Nasrul Eam

From the pizzas of the West topped with sun-dried tomatoes and melting mozzarella to the spiced meats of Turkey and Persia, the seafood stews of Burma, and Japan’s delicate sushi—food unites us through taste and emotion. Food photography captures this joy, preserving life’s flavors, colors, and stories in every delectable, soul-nourishing frame.

The unimaginably delicious taste that restores one’s faith in life, love, and the universe! It is food photography, the special segment that reflects the tidbits of joy in every single click! If you are longing to step into the true aesthetic world of food styling, and take mouthwatering food photographs you’ve always wanted then “Mastering Food Photography: The Tidbits of Joy in Every Single Click” is the guide for you that will certainly change your food photography. Learn and explore the art of food photography form the most precisely written guide and master it.

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Mastering Food Photography
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Publication Details

Publisher
Light & Composition University Press
Author
Nasrul Eam
Edition
First Edition
Edition Date
September 18, 2019
Pages
75 pages
Format
Native PDF
Size
22 MB
Supported Devices:

All desktop and mobile devices that support native PDF format. Specially Designed for and Tested in: iBooks (iOS), Adobe Reader (Android, iOS), GoodReader (iPad, iPhone), Foxit Mobile PDF (Android, iOS), PDF Reader (iOS), iAnnotate (iOS, Android), Kindle (Android, iOS), Google Play Books (Android, iOS), PDF Expert (iOS)

Get to Know the Author

Nasrul Eam

Dean, Department of Art & Photography

Nasrul Eam has established a distinguished career spanning nearly two decades as an author, photographer, cinematographer, editor, educator, and art director. Currently, he holds the positions of Dean of the Department of Art and Photography, Head of the Department of Language and Linguistics, and Department of Mass Communication & Advertising at Light & Composition University. Nasrul began his professional journey in 2000 in advertising, initially with Grey Global Group, where he collaborated with renowned organizations such as Nokia, Coca-Cola, Bata, and Telecom Malaysia.

In 2006, he joined Paper Rhyme under WPP, a leading British multinational holding company in communications, advertising, public relations, technology, and commerce, serving as Head of Interactive. Concurrently, Nasrul played a pivotal role in establishing advertising and event management firms like Spell Bound and Final Avenue. During his tenure in advertising agencies from 2000 to 2007, Nasrul produced four documentaries, created 35 animated commercials, and developed over one hundred high-end corporate websites.

An accomplished author, Nasrul has authored more than 60 books covering diverse topics in art, photography, cinematography, advertising, language, linguistics, and science. His multifaceted career reflects a deep commitment to creativity, education, and advancing knowledge across various disciplines.

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It is our great privilege that admirable people from different parts of the world show their interest in reading, sharing, and reviewing our publications with their valuable thoughts. We feel honored sharing them with other customers.

4.5
7 reviews
  1. Sebastian Wallin

    A book that you could give as a gift to your friends.

  2. Kulichkin Denis

    Photos are presented with just the right amount of text it needed. I have read many food photography book and this one is the best.

  3. Steven

    If you have a food blog then this is the must have guide. I am a food blogger and I’ve learned so much from this book! Highly recommended.

  4. Pantelis

    I love way the book was written. After reading this book I have purchased all the other titles by Nasrul.

  5. Eric Seidel

    I have learned a lot from this book, glad that I bought it.

  6. Christopher Lloyd

    It’s a great book.

  7. Laura

    A book full with practical information. It is a very helpful guide for food photography.

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