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Captured on Indian Republic Day, this creative composition reimagines the national flag through the lens of food photography. Yoothika Baruah meticulously arranged masur pulses, sugar, and moong to represent the saffron, white, and green hues of the Indian tricolor. Shot indoors using only external flash lighting, the image demonstrates a keen eye for texture and symbolic representation. The photograph is award-worthy for its ingenuity in transforming everyday pantry staples into a patriotic tribute, showcasing the photographerβs ability to find artistic potential in simple, domestic subjects while maintaining precise technical control over light and color.
(c) Light & Composition University
Originally from Assam and currently based in Bangalore, Yoothika Baruah is a versatile photographer whose portfolio spans outdoor portraits, maternity, and food photography. Driven by a passion for learning new perspectives, she excels at capturing the essence of her subjects, whether they are children or culinary arrangements. With aspirations to expand into fashion and travel photography, Baruah is dedicated to refining her craft as a freelancer, consistently delivering high-quality work that resonates with her clients and celebrates the beauty of both human subjects and the natural world.
Transparency Note: The resonance score (12.2/20) is calculated based on social engagement metrics collected before the award announcement.
We eat to survive, yet we rarely look at what sustains us. A handful of grain is a history of labor, of rain, of soil turned over by tired hands. It is easy to forget that the things we consume are the same things that build us.
Read the reflection →Legumes are the quiet architects of the soil, fixing nitrogen into the earth so that life might sustain itself through the leanest of seasons.
Read the reflection →
(c) Light & Composition University
(c) Light & Composition UniversityA Heritage of Kolkata by Dipsankar Saha
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