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Even though Moslem Azimi lives in Iran and has Iranian nationality, his origin is Kurdish not Persian. He did his Bachelor of Arts in English Translation. He loves photography, however, he doesn’t have academic education in it. He learned photography by himself. He is part of many photography groups and has been exhibiting his works in both national and international photography exhibitions.
This is a photograph of tasty hot Italian pasta on the plate. Main ingredients of this meal are wheat pasta, cheese, tomatoes, garlic, pepper, salt, spinach, and basil. The photo is in flat lay style, from the top view, showing the preparation, and a plate of hot pasta in the middle to make the composition […]
In the intertidal zone, the movement of nutrients is never a transaction of greed, but one of necessity. When the tide retreats, it leaves behind a temporary bounty—a sudden, silvered abundance that sustains the coastal web until the water returns to reclaim the shore. We often view our own exchanges as cold, mechanical things, forgetting […]
