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Antonio Baigiotti was born in 1971 in Porretta Terme in the province of Bologna, Italy. This is the city of the splendid Appennino Tosco-Emiliano, where he lives and works. Since 2012, he has been happily married to Sara, his first supporter, but also a severe critic, who with her objective evaluations is a great impulse for him to grow and improve. Photography is Antonio’s great passion.
There is a quiet holiness in the way the earth offers itself to our tables. We often rush through the act of nourishment, treating the intake of food as a mere task to be completed, a box to be checked in the frantic rhythm of our days. Yet, if we pause, we find that every […]
There is a quiet, almost sacred geometry to the things we consume to soothe ourselves. We often think of nourishment as a purely biological necessity, a fuel for the engine of the day, but there is a deeper, more domestic ritual at play in the kitchen. It is the alchemy of flour, sugar, and spice—a […]
