Sourdough Croissants by Petrana Nedelcheva
Making french sourdough croissants is a real challenge! Three days and three nights you’re taking care of the dough, laminate, shape, cut and roll. It sounds a little more complicated than it actually is, but the result is not only delicious, it is beautiful too. When you’ve done this task well the croissants have nice structure. That’s when the croissant melts in your mouth and the inspiration to present it to the others comes. This is an amazing experience that every home baker dreams of!
