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In the early stages of spring, the apical meristem of a plant—the tiny cluster of cells at the very tip of a stem—is programmed for relentless, upward expansion. It does not know the shape of the leaf it will eventually unfurl, nor the height of the canopy it might one day reach; it simply responds […]
I often find myself lingering near the hardware shops on the outskirts of the city, where the air smells of iron filings and heavy oil. There is a quiet, rhythmic dignity in the tools that build our world—the heavy wrenches, the serrated edges, the cold steel that bites into wood and stone to make room […]
My other passion is the preparation of sourdough bread- it comes from our ancestors and it is appropriate for us to provide our families with as healthier bread as possible. The passion arose mainly from sharing experiences with other bakers and the striving for cultivation. This bread is made of natural flour ground on a stone mill. I hope this photo will not only touch you with the bread’s vision, but also encourage you to consume it.
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