Entries by Light & Composition Team
Hanan AboRegela
Born in Cairo, Egypt, Hanan AboRegela studied Germanistic at Ain Shams University. She moved to KSA when she got married, 5 years ago. She now lives in Al Jubail, a city in the eastern province on the Persian Gulf coast of Saudi Arabia, and tries to be a professional food photographer. She started to follow the professional photographers to learn more while analysing there photos and how they have taken each shot.
Signature Chocolate Brownie by Ravi Rawat
A chocolate brownie is a square, baked, chocolate dessert, which made with egg, flour, butter and 70% dark chocolate. Whenever I click food photography, I try to make sure that the picture not only looks good, but whoever other see that photo, feel the same thing which I feel when i captured. …