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Entries by Light & Composition Team

Market Day by Keshia Sophia

The west of Ireland is known for its fresh seafood. Salmon is my absolute favourite catch of the day, if anything for the colour. We love cooking with fresh fish in our home but there is something to be said for appreciating the beauty of a food in its raw form. With Salmon, the simplest ingredients work best and I wanted to capture this sentiment in the photography. I chose to use a natural light that would gently skim across the surface of the fillet to better showcase its freshness. The addition of a little dill and salt better accentuated the clean texture of the fish.

Frozen Berries by Keshia Sophia

I wanted to experiment with negative space by focusing on food with bold colours. I love blueberries but they are rarely given the starring role. Having just come out of the freezer, the moisture of the skin gave a beautiful sheen when caught in the natural light. I used only white backgrounds to highlight the subject. The macro lens allowed for the delicious textures to shine through in perfect compliment to the white surroundings. A real statement piece.

Kue Rangi

Kue rangi or sagu rangi is a very traditional Indonesian coconut cake made of coconut and starch-based batter that cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta, and often described as Indonesian coconut waffle.