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Batagor is a Sundanese dish from Indonesia, consisting of fried fish dumplings, and Siomay is the steamed fish dumpling with vegetables such as cabbage, potatoes, bitter gourd, boiled egg, and tofu. Mixed them together and served in peanut sauce is what known as Batagor and Siomay.
We were in the botanical garden and we sat on a bench in the shade to cool down a bit. I was still looking for birds for a photograph when I saw these two squirrels were fighting together. The story was that the front squirrels had entered the territory of the other squirrel, and a basic fight started. Finally, the landlord won and I had a lot of fun watching this scene.
Pisang goreng or deep-fried bananas is a fritter made by deep frying battered plantain in hot oil. Once deep-fried, the batter turns crispy, while the banana is sweet and tender. You can find seller in every street corner across Indonesia, selling Pisang Goreng.
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