My husband and I went to a wetland in Alborz province for bird watching. In spring, many birds are seen because it is the mating season. At first we saw a lot of red-necked phalarops. The behavior of this bird was very interesting to me, it was constantly spinning around, so I named it the active bird.
Today we are going to show you Tahu Pedas from Bang Indra. Tahu Pedas or Tahu Isi Pedas is the Indonesian spicy fried tofu, filled with carrots, bean sprouts, cabbage, spring onions, celery, and lots of red chilies then dip in the batter and deep fried.
Today we are going to show Es Teler from the seller Sinar Garut in Depok. Es Teler is an Indonesian fruit cocktail. This seller makes it with kolang-kaling, coconut meat, simple sirup, avocado, condensed milk, and lots of shaved ice.