Tag Archive for: Cairo

Glazed Zucchini for a Snack, by Rasha Rashad

Glazed Zucchini for a Snack, by Rasha Rashad

I was learning a basic cooking technique; "Glazing". It depends on boiling the vegetables with the addition of a little amount of sugar and some butter which makes them literally shine. That makes it a really good material for food photography…
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