Tarteletter with Limecurd, by Ola Cedell
Who would not be invited to these sweet and sour delights! You can fill small fine molds with pastry and bake, then fill them with limecurd and bake again. The photo was taken using studio strobes, main light from behind.
Nikon D800 with 105mm | Exposure 1/30sec @ f/3.0 | ISO 125 | Focal Length 105mm
Tarteletter with Limecurd, by Ola Cedell
Award Winner: Photo of the Day | December 07
Award Score: 62 (Value 11, Clarity 11, Composition 18, Style 11, Skill 11)
Photo of the Day Award Category: Food Photography
Photograph Location: Malmö, Skåne | Sweden
Photographer: Ola Cedell (Malmo, Sweden) Registered
Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.
Portfolio: http://www.cedell.se
Website: http://www.gazpacho.se
Facebook: https://www.facebook.com/ola.cedell
(c) Light & Composition University 
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