Feel the Bite by Adriaan Pretorius
Samosa dishes are well known in the Middle east and Central Asian regions. They are also known for it’s spicy after bite which made it easy to link these ingredients together. The sauce on the side adds to rounding off the taste with some green onion to add to the freshness. The light from the side supported the photograph well in highlighting the various colors and textures.
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October 28, 2020
Born in South Africa, but currently living in Kuwait, Adriaan Pretorius expresses his love for food as a passion and an opportunity to bring people together from all walks of live. He loves to travel to various parts of the world to experience each unique food culture. He says: “The best part getting to know a food culture is to experience straight from the street markets”.
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