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Luis A. San Martin is originally from Guayaquil, Ecuador. He moved to Chicago in the United States when he was 22 years old, where he became immersed in what would become one of the biggest passions in his life, Food and Beverage. Having worked in many different restaurants from the bottom up, he is now […]
“Cazuela” was taken in the afternoon in October 30th 2011. My wife Elizabeth and I had traveled to Ecuador, my country of origin to visit family and friends and relax at the beach in Playas one of the many beautiful towns populating the coast of Ecuador. Our friends convinced us to try a typical dish […]
Do you ever wonder why some food makes us nostalgic? How the fragrance of a curry mixture transports you back to a foreign street in your home or makes you yearn for your mother’s mouth-watering cooking? When we begin to cherish our memories, we remember mama’s special curry, nana’s scrumptious cake, and we feel really […]